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Pumpkin Pie

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Pumpkin pie is a fall staple - but are you making it right? We went to Bubby's to learn their recipe for this Thanksgiving classic.
Ingredients
  9 inch pie crust 1
  Pumpkin puree 2 Cup (32 tbs) (from roasted pumpkin)
  All purpose flour 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Salt 1 Teaspoon
  Ground nutmeg 1 Pinch
  Heavy cream 1 1⁄3 Cup (21.33 tbs)
  Eggs 3 Large
  Packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Tablespoon
  Chopped candied ginger 1 Tablespoon
Directions

GETTING READY:

  1. Preheat oven to 325°F.

MAKING:

  1. In a bowl, combine flour, cinnamon, salt, nutmeg and set aside.
  2. In a large mixing bowl, combine pumpkin puree, cream, eggs, sugars, vanilla and mix well.
  3. Add flour mixture, ginger and mix well.
  4. Pour into pie crust and place on baking sheet.
  5. Pop into oven and bake for 50-55 minutes.
  6. Allow to cool completely and then chill until cut into wedges.

SERVING:

  1. Serve with caramel sauce, candied pecans and enjoy!
Things You Will Need
Small bowl
Large bowl
Parchment lined baking sheet
Pie plate
Cooling rack

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Pie
Method: 
Baked
Course: 
Dessert
Occasion: 
Thanksgiving
Interest: 
Fall, Easy, Holiday
Ingredient: 
Pumpkin
Taste: 
Sweet
Restriction: 
Lacto Ovo Vegetarian
Channel: 
SmartMAN.tv
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
8

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Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 134.1 mg44.7%

Sodium 406.2 mg16.9%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.5 g10.1%

Sugars 21.4 g

Protein 5 g9.9%

Vitamin A 204.3% Vitamin C 4.7%

Calcium 6.2% Iron 9.1%

*Based on a 2000 Calorie diet

Pumpkin Pie Recipe Video