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Lemon Lady Finger Pie

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Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste.
  Ladyfingers 2 Cup (32 tbs) (2 Packages)
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Eggs 8 , separated
  Sugar 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon

Line sides of buttered 10-inch springform pan with ladyfingers.
Line bottom of pan with pieces of ladyfingers.
Mix together gelatin and water; let soak.
In top of double boiler beat together egg yolks, sugar, and lemon juice.
Cook until mixture coats spoon; stir constantly.
Stir gelatin mixture into hot custard; cool slightly.
Beat egg whites until stiff; carefully fold into custard.
Pour mixture into lined pan; refrigerate until firm.
Top with sweetened whipped cream or nondairy

Recipe Summary

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 361

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 1691.8 mg563.9%

Sodium 617.8 mg25.7%

Total Carbohydrates 229 g76.5%

Dietary Fiber 10.4 g41.7%

Sugars 207.8 g

Protein 70 g139.5%

Vitamin A 63.1% Vitamin C 147%

Calcium 48.6% Iron 56%

*Based on a 2000 Calorie diet

Lemon Lady Finger Pie Recipe