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Lemon Lady Finger Pie

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Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste.
Ingredients
  Ladyfingers 2 Cup (32 tbs) (2 Packages)
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Eggs 8 , separated
  Sugar 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
Directions

Line sides of buttered 10-inch springform pan with ladyfingers.
Line bottom of pan with pieces of ladyfingers.
Mix together gelatin and water; let soak.
In top of double boiler beat together egg yolks, sugar, and lemon juice.
Cook until mixture coats spoon; stir constantly.
Stir gelatin mixture into hot custard; cool slightly.
Beat egg whites until stiff; carefully fold into custard.
Pour mixture into lined pan; refrigerate until firm.
Top with sweetened whipped cream or nondairy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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