Lemon Lady Finger Pie
|Ladyfingers||2 Cup (32 tbs) (2 Packages)|
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Eggs||8 , separated|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||3 Tablespoon|
Line sides of buttered 10-inch springform pan with ladyfingers.
Line bottom of pan with pieces of ladyfingers.
Mix together gelatin and water; let soak.
In top of double boiler beat together egg yolks, sugar, and lemon juice.
Cook until mixture coats spoon; stir constantly.
Stir gelatin mixture into hot custard; cool slightly.
Beat egg whites until stiff; carefully fold into custard.
Pour mixture into lined pan; refrigerate until firm.
Top with sweetened whipped cream or nondairy
Serving size: Complete recipe
Calories 1507 Calories from Fat 361
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 1691.8 mg563.9%
Sodium 617.8 mg25.7%
Total Carbohydrates 229 g76.5%
Dietary Fiber 10.4 g41.7%
Sugars 207.8 g
Protein 70 g139.5%
Vitamin A 63.1% Vitamin C 147%
Calcium 48.6% Iron 56%
*Based on a 2000 Calorie diet