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Prune Chiffon Pie

Canadian.Recipes's picture
Ingredients
  Coffee-coconut pie shell 1
  Chopped prunes 1 Cup (16 tbs) (Plumped)
  Bottled prune juice 1⁄3 Cup (5.33 tbs)
  Grated orange peel 2 Tablespoon
  Eggs 3
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), chilled
Directions

Prepare pie shell; bake and set aside.
Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well.
Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly.
Stir in the sour cream, then combine with the prune mixture.
Cook, stirring constantly, over medium heat until thickened, about 10 minutes.
Cool to lukewarm.
Beat 1/2 cup cream until it piles softly.
Fold into prune mixture.
Turn filling into pie shell.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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