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Banana Rum Pie

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Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste.
  Vegetable shortening pastry 1 (For 1 Crust Pie)
  Finely chopped pecans 3 Tablespoon
  Vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Unflavored gelatin 1 Tablespoon
  Milk 2 1⁄4 Cup (36 tbs)
  White frosting mix 7 1⁄4 Ounce (Fluffy, 1 Package)
  Rum flavoring 1 1⁄2 Teaspoon
  Salt 1 Dash
  Nutmeg 1 Dash
  Bananas 3
  Semisweet chocolate square 1
  Butter/Margarine 1 Tablespoon

Prepare vegetable shortening pastry as directed except add the pecans to dry ingredients before adding water.
Line 9 inch pie plate; prick with fork.
Bake and cool.
In medium saucepan, combine pudding mix and gelatin.
Cook according to directions on pudding package, using the 2 1/4 cups milk.
Remove from heat; cover with waxed paper; set aside.
Prepare frosting mix according to package directions.
Stir in rum flavoring, salt, and nutmeg.
Gradually fold hot pudding into frosting.
Slice one banana into pastry shell; cover with half the filling.
Repeat with second banana and remaining filling.
Chill 3 to 4 hours.
Diagonally slice remaining banana; arrange on pie.
Melt together chocolate and butter; mix well.
Drizzle over banana.

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