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Green Tomato Pie

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<p><a href="https://www.flickr.com/photos/bnilsen/4316776915/">https://www.flickr.com/photos/bnilsen/4316776915/</a></p>
This green tomato pie is a vegetable pie made with spiced green tomatoes. Pepped up with cinnamon for flavor, the green tomato pie is baked in a ready to bake pie shell and topped with a crust mix. Served with meats or fish with a savory sauce or relish, this green tomato pie is very flavorful.
Ingredients
  Green tomatoes 8 Medium, peeled and sliced
  Lemon 1 , thinly sliced
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen pie shell and top crust/Pie-crust mix 1
Directions

Boil tomatoes and lemon; cover.
Simmer 10 minutes, until tomatoes appear transparent.
Combine cornstarch and water; add to tomato mixture.
Add sugar, butter, cinnamon, and salt; stirring constantly, bring to boil.
Boil 1 minute; remove from heat.
Follow pastry instructions for baking 2 crust pie.
Place filling in pie; add top crust.
Seal; flute edges.
Cut steam vents in top crust.
Bake in preheated 425°F oven approximately 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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