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Green Tomato Pie

Diet.Chef's picture
This green tomato pie is a vegetable pie made with spiced green tomatoes. Pepped up with cinnamon for flavor, the green tomato pie is baked in a ready to bake pie shell and topped with a crust mix. Served with meats or fish with a savory sauce or relish, this green tomato pie is very flavorful.
  Green tomatoes 8 Medium, peeled and sliced
  Lemon 1 , thinly sliced
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen pie shell and top crust/Pie-crust mix 1

Boil tomatoes and lemon; cover.
Simmer 10 minutes, until tomatoes appear transparent.
Combine cornstarch and water; add to tomato mixture.
Add sugar, butter, cinnamon, and salt; stirring constantly, bring to boil.
Boil 1 minute; remove from heat.
Follow pastry instructions for baking 2 crust pie.
Place filling in pie; add top crust.
Seal; flute edges.
Cut steam vents in top crust.
Bake in preheated 425°F oven approximately 35 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 754

% Daily Value*

Total Fat 84 g130%

Saturated Fat 38.1 g190.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1574 mg65.6%

Total Carbohydrates 404 g134.7%

Dietary Fiber 18 g71.9%

Sugars 239.3 g

Protein 20 g39.7%

Vitamin A 141.8% Vitamin C 458.3%

Calcium 22.3% Iron 45.2%

*Based on a 2000 Calorie diet

Green Tomato Pie Recipe