Pecan Pie
Pecan Pie is an American classic dessert. Halved pecan nuts are arranged on a lightly baked pastry base. Smothered with a rich caramel filling and baked until golden and firm, this decadent pie is best served with whipped cream or ice cream - give it a go!
Ingredients
| Pastry: | ||
| Plain flour | 1 1/3 Cup (21.33 tbs) | |
| Salt | To Taste | |
| Butter | 125 Gram , chilled and chopped | |
| Egg | 1 , lightly beaten | |
| Chilled water | 1 Tablespoon | |
| Filling: | ||
| Pecan nuts | 2 Cup (32 tbs) | |
| Brown sugar | 2/3 Cup (10.67 tbs) | |
| Golden syrup | 2/3 Cup (10.67 tbs) | |
| Butter | 50 Gram , chopped | |
| Eggs | 3 , lightly beaten | |
| Vanilla extract | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 627Calories from Fat 376
% Daily Value*
Total Fat 43 g66.2%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 221 mg9.21%
Total Carbohydrates 56 g18.7%
Dietary Fiber 3 g12%
Sugars 28 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
