Meat and Tater Pie
|Vegetable shortening pastry||1 (For 2 Crust Pie)|
|Ground beef||1 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||1⁄2 Ounce (0.5 Package)|
|Frozen loose pack hash brown potatoes||10 Ounce, thawed (1 Package)|
Line 9 inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry lined pie plate; top with potatoes.
Place top crust over potatoes; seal and flute edge.
Cut design in top pastry.
Bake at 350° for 1 hour, or until browned.