Meat and Tater Pie
|Vegetable shortening pastry||1 (For 2 Crust Pie)|
|Ground beef||1 Pound|
|Milk||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||1⁄2 Ounce (0.5 Package)|
|Frozen loose pack hash brown potatoes||10 Ounce, thawed (1 Package)|
Line 9 inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry lined pie plate; top with potatoes.
Place top crust over potatoes; seal and flute edge.
Cut design in top pastry.
Bake at 350° for 1 hour, or until browned.
Serving size: Complete recipe
Calories 1940 Calories from Fat 1252
% Daily Value*
Total Fat 139 g214.3%
Saturated Fat 48.6 g243%
Trans Fat 0 g
Cholesterol 331.3 mg110.4%
Sodium 1628.9 mg67.9%
Total Carbohydrates 86 g28.6%
Dietary Fiber 7 g27.9%
Sugars 16.6 g
Protein 91 g181.1%
Vitamin A 2.4% Vitamin C 39.7%
Calcium 17.8% Iron 39%
*Based on a 2000 Calorie diet