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Meat And Tater Pie

American.Kitchen's picture
Ingredients
  Vegetable shortening pastry 1 (For 2 Crust Pie)
  Ground beef 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Dry onion soup mix 1⁄2 Ounce (0.5 Package)
  Pepper 1 Dash
  Allspice 1 Dash
  Frozen loose pack hash brown potatoes 10 Ounce, thawed (1 Package)
Directions

Line 9 inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry lined pie plate; top with potatoes.
Place top crust over potatoes; seal and flute edge.
Cut design in top pastry.
Bake at 350° for 1 hour, or until browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Quick

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