You are here

Meat and Tater Pie

American.Kitchen's picture
Ingredients
  Vegetable shortening pastry 1 (For 2 Crust Pie)
  Ground beef 1 Pound
  Milk 1⁄2 Cup (8 tbs)
  Dry onion soup mix 1⁄2 Ounce (0.5 Package)
  Pepper 1 Dash
  Allspice 1 Dash
  Frozen loose pack hash brown potatoes 10 Ounce, thawed (1 Package)
Directions

Line 9 inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry lined pie plate; top with potatoes.
Place top crust over potatoes; seal and flute edge.
Cut design in top pastry.
Bake at 350° for 1 hour, or until browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Quick

Rate It

Your rating: None
4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1940 Calories from Fat 1252

% Daily Value*

Total Fat 139 g214.3%

Saturated Fat 48.6 g243%

Trans Fat 0 g

Cholesterol 331.3 mg110.4%

Sodium 1628.9 mg67.9%

Total Carbohydrates 86 g28.6%

Dietary Fiber 7 g27.9%

Sugars 16.6 g

Protein 91 g181.1%

Vitamin A 2.4% Vitamin C 39.7%

Calcium 17.8% Iron 39%

*Based on a 2000 Calorie diet

0 Comments

Meat And Tater Pie Recipe