Toffee Dream Pie
|9 inch baked pastry shell||1|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chocolate covered toffee bars||3 3⁄4 Ounce, crushed|
|Heavy cream||1 Cup (16 tbs)|
|Toasted almonds||2 Tablespoon, diced|
Combine marshmallows and milk in top of double boiler.
Heat over hot water, stirring occasionally, until marshmallows melt.
Remove from heat.
Stir in toffee bars until partially melted.
Chill until thickened but not set.
Beat cream until thick.
Fold gently but thoroughly into marshmallow mixture.
Spoon into baked oie shell.
Chill until firm, at least 3 hours.
Garnish with almonds.