You are here

Toffee Dream Pie

admin's picture
Ingredients
  9 inch baked pastry shell 1
  Marshmallows 1⁄2 Pound
  Milk 1⁄3 Cup (5.33 tbs)
  Chocolate covered toffee bars 3 3⁄4 Ounce, crushed
  Heavy cream 1 Cup (16 tbs)
  Toasted almonds 2 Tablespoon, diced
Directions

Combine marshmallows and milk in top of double boiler.
Heat over hot water, stirring occasionally, until marshmallows melt.
Remove from heat.
Stir in toffee bars until partially melted.
Chill until thickened but not set.
Beat cream until thick.
Fold gently but thoroughly into marshmallow mixture.
Spoon into baked oie shell.
Chill until firm, at least 3 hours.
Garnish with almonds.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)