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Toffee Dream Pie

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Ingredients
  9 inch baked pastry shell 1
  Marshmallows 1⁄2 Pound
  Milk 1⁄3 Cup (5.33 tbs)
  Chocolate covered toffee bars 3 3⁄4 Ounce, crushed
  Heavy cream 1 Cup (16 tbs)
  Toasted almonds 2 Tablespoon, diced
Directions

Combine marshmallows and milk in top of double boiler.
Heat over hot water, stirring occasionally, until marshmallows melt.
Remove from heat.
Stir in toffee bars until partially melted.
Chill until thickened but not set.
Beat cream until thick.
Fold gently but thoroughly into marshmallow mixture.
Spoon into baked oie shell.
Chill until firm, at least 3 hours.
Garnish with almonds.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2739 Calories from Fat 1426

% Daily Value*

Total Fat 161 g248%

Saturated Fat 83.6 g417.9%

Trans Fat 0 g

Cholesterol 347.1 mg115.7%

Sodium 956.6 mg39.9%

Total Carbohydrates 306 g102.1%

Dietary Fiber 5.5 g22.2%

Sugars 191.5 g

Protein 26 g52.7%

Vitamin A 72.1% Vitamin C 2.4%

Calcium 91.2% Iron 17.9%

*Based on a 2000 Calorie diet

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Toffee Dream Pie Recipe