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Peach Pie

Lucy's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Peaches 8 , sliced
  Plain pastry 1
Directions

GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Sift dry ingredients together and mix with peaches.
3.Line pie pan with pastry, fill with peach mixture and cover with top crust.
4.Bake in very hot oven for 15 minutes; reduce temperature to moderate (350° F.) and bake 35 minutes longer
SERVING
5.Serve with cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
2

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 825 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 272.5 mg11.4%

Total Carbohydrates 189 g62.9%

Dietary Fiber 11.6 g46.4%

Sugars 162 g

Protein 10 g19.5%

Vitamin A 44.3% Vitamin C 74.8%

Calcium 4.4% Iron 13.4%

*Based on a 2000 Calorie diet

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Peach Pie Recipe