|Zwieback pie shell||1 1⁄2|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Lemon rind||1 1⁄2 Teaspoon, grated|
|Cream||3⁄4 Cup (12 tbs)|
|Cottage cheese||3 Cup (48 tbs)|
|Nut meats||1⁄4 Cup (4 tbs), chopped|
1.Start by preheating the oven to 350F degrees
1.Line a deep dish or pie pan with zwieback mixture, reserving 1/2 cup for the top.
2.Beat eggs, add sugar and continue beating until light.
3.Add salt, lemon juice and rind, cream, cheese and flour; beat thoroughly and strain through a fine sieve.
4.Pour into Pastry shell, sprinkle remaining crumbs and nuts on top
5.Bake in moderate oven for 1 hour or until center is firm.
6.Turn off heat, open oven door and let stand in oven 1 hour or until cooled.