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Chicken And Pineapple Pie

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Chicken And Pineapple Pie has a Sharp taste.The permutation of butter, milk, light cream, and pineapple cubes gives the Chicken And Pineapple Pie Juicy taste.
  Butter/Margarine 2 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Bacon slices 4
  Canned pineapple cubes 8 Ounce (One Can)
  Cooked peas/1 frozen package 1 Cup (16 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Baked 9 inch pie shell/Baked 8 inch pie shell 1
  Salt To Taste
  Pepper To Taste

Heat butter.
Stir in flour; cook 1 minute.
Add milk; whisk until smooth.
Add cream and seasoning.
Chop bacon; fry until crisp.
Add to sauce.
Drain pineapple (reserve some cubes for decoration); add to sauce.
Add peas and chicken; mix well.
Season to taste.
Pour into pastry shell.
Decorate with remaining pineapple.
Put into preheated 375 °F oven just long enough for pastry shell to heat through.

Recipe Summary

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 1229

% Daily Value*

Total Fat 138 g212.5%

Saturated Fat 68.4 g342%

Trans Fat 0 g

Cholesterol 395.2 mg131.7%

Sodium 1822.6 mg75.9%

Total Carbohydrates 237 g79.1%

Dietary Fiber 14.8 g59.2%

Sugars 62.1 g

Protein 83 g166.9%

Vitamin A 72% Vitamin C 86.8%

Calcium 44.9% Iron 50.7%

*Based on a 2000 Calorie diet

Chicken And Pineapple Pie Recipe