Homemade Blueberry Pie
|Vegetable shortening pastry||1 (For 2 Crust Pie)|
|Blueberries||4 Cup (64 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Lemon juice||2 Teaspoon|
Line 9 inch pie plate with pastry.
In mixing bowl, combine blueberries, sugar, flour, lemon peel, and salt.
Pour filling into pastry lined pie plate.
Drizzle with lemon juice and dot with butter.
Place top crust on filling; cut slits for escape of steam; seal and flute edges.
Bake at 400° for 35 to 40 minutes.
If desired, sprinkle top crust with additional sugar.