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Homemade Blueberry Pie

American.Kitchen's picture
Ingredients
  Vegetable shortening pastry 1 (For 2 Crust Pie)
  Blueberries 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Salt 1 Dash
  Lemon juice 2 Teaspoon
  Butter/Margarine 1 Tablespoon
Directions

Line 9 inch pie plate with pastry.
In mixing bowl, combine blueberries, sugar, flour, lemon peel, and salt.
Pour filling into pastry lined pie plate.
Drizzle with lemon juice and dot with butter.
Place top crust on filling; cut slits for escape of steam; seal and flute edges.
Bake at 400° for 35 to 40 minutes.
If desired, sprinkle top crust with additional sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Quick

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Homemade Blueberry Pie Recipe