Skip to main content
Wine And Drink
You are here
» Zucchini Pickle
Zucchini Pickle Recipes
Thoroughly wash zucchini and cut into 3 inch sticks or 1 4 inch slices. Sprinkle with salt. Add cold water to cover. Let stand 3 hours. Drain and rinse with cold water. Drain well. In 10 quart kettle combine sugar vinegar mustard seed celery seed and curry.
Curried Zucchini Pickles
Insert slicing disc. Slice zucchini transfer to a large mixing bowl. Slice onions add to zucchini then stir in salt. Cover with ice water and let stand at room temperature for 1 to 2 hours. Drain rinse well and drain again. Change to metal blade. Mince garlic.
Prepare jars. Combine first 6 ingredients in large saucepan and bring to boil. Add remaining ingredients and let boil 10 minutes. Pack into hot sterilized jars and process 10 minutes in boiling water bath. Remove from water and let cool. Test for seal. Store
Zucchini Pickles In Jars
Wash zucchini and cut into thin slices. Peel and quarter onions and cut into thin slices. Cover with water and add salt. Let stand for 2 hours then drain. Bring to a boil the sugar vinegar and spices and pour over the vegetables. Let stand for 2 hours. Boil
Wash zucchini. Cut unpeeled zucchini and peeled onions into very thin slices and drop into crock or bowl. Cover with water and add salt. Let stand for 1 hour drain. Mix remaining ingredients and bring to boil. Pour over zucchini and onion. Let stand for 1 hour
Combine zucchini and onions in a large bowl sprinkle with salt and cover with cold water. Let stand for 2 hours drain thoroughly. Combine remaining ingredients bring to a boil. Pour over zucchini and onions let stand for 2 hours. Bring mixture to a boil reduce
Thoroughly wash zucchini and cut into 3 inch sticks or 1 4 inch slices. Sprinkle with pickling salt. Add cold water to cover. Let stand for 3 hours. Drain rinse with cold water. Drain well. In 10 quart kettle or Dutch oven combine sugar vinegar mustard seed
Curried Zucchini Pickles
Wash zucchini and cut in thin slices. Peel and cut onions in quarters then slice very thin. Add to zucchini. Sprinkle zucchini and onion with salt add cold water to cover. Let stand 2 hours. Drain thoroughly. Bring remaining ingredients to a boil. Pour over
Cut unpeeled zucchini into thin slices about 1 16th inch thick. Combine in large bowl with green pepper onion salt and celery seed. Mix gently and let stand 1 hour. Dissolve sugar in lemon juice and pour over vegetables. Add lemon slices and mix well. Cover
Lemon Zucchini Pickles
Combine first 9 ingredients in a saucepan bring to a boil. Reduce heat and simmer uncovered 15 minutes. Combine zucchini and onion in a large bowl pour hot vinegar mixture over vegetables. Cover and let stand at room temperature 3 hours. Chill at least 8 hours
Zucchini Pickle Ribbons
Place everything except vegetables in a heavy kettle bring to a boil. Pour over zucchini and onion and let stand approximately 1 hour. Place again in heavy kettle bring to a boil reduce heat and simmer 3 minutes. Pack at once into hot sterilized jars to within
Wash zucchini cut off tips but do not peel. Slice into uniform chunks about 1 2 inch thick. Combine remaining ingredients in large heavy kettle and heat to boiling. Add zucchini chunks heat to boiling again reduce heat and simmer gently for 10 minutes stirring
Curry Zucchini Pickles
Zucchini Pickles is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Pickles you would always love to serve to your loved ones. Thoroughly scrub the zucchini but do not peel cut in thin slices. In a large kettle combine the
Combine tamari vinegar mustard seeds chili pepper ginger and garlic in a small bowl. Place zucchini and carrots in a shallow dish or bowl and pour marinade over them. Cover and chill at least overnight stirring occasionally.
Zucchini And Carrot Pickles
Dissolve in 1 gallon water stir lime in small amount of water and add to remainder in plastic or enameled pail. Add zucchini and soak for 24 hours. Pour off and rinse in cold water letting run for 10 minutes. Drain on towel for 3 hours.