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Squash Relish Recipes
Place steel blade in work bowl add 2 cups of the zucchini. Process with on off turns till coarsely chopped transfer to large bowl. Repeat with remaining zucchini plus onions and red pepper processing 2 cups at a time. Sprinkle salt over vegetables. Cover and
Using food grinder with coarse blade grind zucchini onions and red pepper. Stir in salt. Cover refrigerate overnight. Drain rinse in cold water. Drain well. In 4 to 5 quart kettle or Dutch oven combine zucchini mixture sugar vinegar water celery seed turmeric
Cut zucchini and onions in chunks. Using metal blade process a portion at a time with on off bursts until finely chopped. Place in a 6 quart pan. Cover with water and stir in salt. Cover and refrigerate for 4 hours or overnight. Drain vegetables rinse then
Cut up vegetables grind in food chopper using coarse blade. Add salt. Cover refrigerate overnight. Rinse in cold water. Drain well. In 4 to 5 quart kettle combine vegetable mixture sugar vinegar water celery seed turmeric nutmeg and 1 8 teaspoon pepper. Bring
Combine vegetables and pickling salt in large enamel or stainless steel pan let stand overnight then drain and rinse well. Bring to boil vinegar sugar and seasonings add chopped vegetables remove from heat and let stand for 2 hours. Return to stove bring to
Grind zucchini and onions add salt. Let stand overnight. Drain rinse in cold water. Drain thoroughly. Add remaining ingredients cook for 30 minutes stirring frequently. Seal in sterilized jars.
Combine the zucchini onion and salt in a large bowl mix well. Let stand at room temperature covered for 8 to 10 hours. Rinse in cold water drain well. Combine the zucchini mixture vinegar sugar nutmeg turmeric dry mustard cornstarch celery seed bell peppers
Zucchini Relish Using Dry Mustard
Boil all ingredients 30 minutes. Pack into hot jars and process 10 minutes in hot water bath to seal. This should be canning salt which comes without additives to prevent caking. Additives cause pickles to soften and become cloudy.
Put zucchini and onions through the medium blade of a food chopper or finely chop with a knife mix with salt in a bowl and cover with water. Cover and refrigerate for 4 hours or overnight. Drain vegetables rinse then drain again. In a 5 or 6 quart pan combine
This Zucchini Relish is a tasty accompaniment to many of my main dishes. You should try this delicious squash condiment and let me know if you like it Your suggestions for this Zucchini Relish are welcome Add all to squash mixture and cook gently 1 2 hour.
Spiced Zucchini Relish
Try this alluring Zucchini Relish. An easily prepared recipe this Zucchini Relish is a dish which you will always love to prepare as a side dish. Cover with water add 5 tablespoons salt and leave overnight. Drain well and rinse well squeeze out extra liquid.
Sprinkle with 5 Tbsp. pickling salt and let stand overnight. Drain and cover with cold water and mix drain.
Easy Zucchini Relish
Drain rinse well drain again. Add 2 cored and seeded grated green peppers and 2 cored and seeded grated red sweet peppers and the following ingredients
Quick Zucchini Relish