Pickle Sour can be enjoyed with practically any dish and it is not unusual to see pickle sour being prepared at homes. Usually the canned pickle sour available at stores is made from vinegar; however, authentic pickle sour is supposed to be made from brine. Pickle sour recipes are quite common and can be prepared easily and even stored for later use. Pickle sour recipes explain on how to prepare pickle sour easily. The cucumbers need to be washed and scrubbed properly while salt and water needs to be dissolved in a separate container. In another container garlic, peppercorns and dill need to be added at the bottom of it. The cucumbers need to be added to this mixture and then finally the brine has to be poured over it. It is important to ensure that the pickles are submerged in the brine. Now the container has to be covered and let it cool off so that it gets fermented. Any kind of scum that floats on the surface of the sour pickle needs to be removed and after a couple of days sour pickle can be tasted and found out if it is ready.