Dill Pickle is a sourish flavorful relish that is often eaten as an accompaniment to deli sandwiches and burgers. This crunchy, spicy and sourish condiment balances the meaty flavors of hamburgers.
Method of Preparation of Dill Pickle
Most of the dill pickle recipes are commonly employ the slow fermentation method. Garlic is a common ingredient of kosher dill pickle marinade. Fresh, marinated dill pickles are sold in markets and they remain fit for consumption for only short periods of time. Dill pickle is popular in different European countries like Poland and Germany.