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Crunchy Dill Pickle Recipes
One great way to preserve all of those delicious fresh vegetables for the winter is by pickling them. Patti takes you step by step through the process of seasoning jarring and sealing up your cucumbers to make tasty crunchy pickles right in your own kitchen.
Whether its leftover turkey from your Thanksgiving dinner or an unexpended wedge of brie in the refrigerator Betty shows you how to put together a lip smacking sandwich using your leftover ingredients. This grown up comfort sandwich makes for a quick weeknight
Betty's Turkey Brie Apricot Sandwich
MAKING 1. For the dry mix In a bowl mix the flour pecans cayenne pepper. 2. For the wet mix In a flat dish crack the egg and add buttermilk and whisk together. 3. Add sugar to it and whisk. 4. Dry the dill spears with paper towels so that the coating stays on
Buttermilk Pecan Fried Pickles
On hungry nights when cooking seems to be a drag Bettys white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe and
White Cheddar Cheese Sandwich with Colorful Bell Peppers
Dream of replicating Big Mac Burger at home a la Maury style Todd Wilbur shows you how to recreate the magic of Maury at your kitchen using this easy to make recipe. Try this recipe in your kitchen and whip up delicious restaurant style hamburgers at home.
Big Mac Burger
You can prepare this easy to make salami salad. You simply need good quality crunchy dill pickles onions olive oil and salami. A quick chop and a stir in the bowl will have you enjoying this wonderful salad. For recipe directions please watch the video
Coasta Cruise Lines Salami Salad
Dal chawal is everyones favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food Quick sour dill pickle Place cucumbers quartered in 4 pieces.
Delicious Dill Pickles And Dill Flavored Moong Dal
Cauliflower with all its health benefits is an amazing ingredient. A highly versatile vegetable it sure can be molded to form several lovely creations. This Cauliflower Salad with Dill and Cider is one such tasty healthy creation. GETTING READY 1 In a saucepan
Cauliflower Salad With Dill and Cider
These indian fritters are made for special occasions in the indian household. There are different types of vadas and this is one of them.Tasty and crunchy GETTING READY 1.Soak the dals black gram and bengal gram for 2 hours 2.Drain the water and coarsely grind
Homemade Masala Vade
FOR EGG SALAD Combine all ingredients and refrigerate. FOR COLESLAW Combine all ingredients and refrigerate. SANDWICH ASSEMBLY Cut 4 inch rounds out of dark bread sliced 1 3 inch thick. Spread about 1 3 cup coleslaw on first round. Top with second round of
Double Crunch Sandwich Stacks
Cut onions and half of tops in 1 inch lengths. Using metal blade process with on off bursts until coarsely chopped. Seed green pepper cut pepper and pickle in chunks and add to onions. Break bacon slices in half and add to onions. Process with on off bursts
Crunchy Egg Dip
In a large frying pan melt butter and oil. Stir in thyme and paprika. Add beef cubes and brown. With a slotted spoon remove beef cubes. To the same saucepan add onion saute slowly until onions are golden. Add carrots and celery and saute briefly carrots and
Arowhon Pines Goulash Soup
Bring water sugar and salt to a boil in saucepan. Add dill bay leaf horseradish leaf carrot garlic and peppercorns remove from heat. Pour over cucumbers in large bowl or small crock. Let stand at room temperature for 1 day. Add oak or cherry tree leaves to
GETTING READY 1. If the cucumbers are not fresh and crunchy soak them in ice chilled water for 2 hours. 2. Sterilize jars with vinegar proof lids. MAKING 3. In a saucepan combine the water and salt. Stand until the salt dissolves. 4. Place the pan over a
These are simply the best dill pickles ever Your family and friends will love them. Process pickles in a large kettle filled with warm water to just below the neck of the jars bring pickles to boiling and process for 10 12 minutes at boiling. Check colour of
MAKING 1 In a bowl add yoghurt sour cream mayonnaise and red wine vinegar. Mix thoroughly. 2 Stir in diced green bell pepper diced red onion pickle relish minced parsley or dill and broth and seasoning mix. 3 Cover the bowl with a plastic wrap and chill till
Crunchy Salad Dressing
In large bowl combine 1 1 2 cups flour undissolved yeast sugar and salt. Stir warm water mustard and butter into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic about 4 to 6 minutes.
Ham 'n Swiss Loaf
MAKING 1. Cook bacon till it turns crispy. Transfer to paper towels and drain well. 2. Crumble the bacon and add to dill pickles juice peanut butter and seasoning and mix thoroughly. SERVING 3. Use as desired.
Peanut Butter Bacon Spread
This Peanut Butter Bacon Spread is a great way to grace your favorite picks. This is best served on crackers Cook bacon until crisp. Drain on paper towels. Crumble into small pieces. Mix with peanut butter dill pickles juice and seasoning.
Peanut Butter-Bacon Spread