Skip to main content
Wine And Drink
You are here
» Crisp Canned Dill Pickle
Crisp Canned Dill Pickle Recipes
The RV Cooking Show heads to the West Coast of Florida to bring you the beautiful beaches of Cortez and two Cuban taste sensations...pressed cuban sandwiches on the grill and our guest Paulettes cuban cowboy caviar. What a wild ride...cmon along FOR THE
Pressed Cuban Sandwiches with Paulette's Cuban Cowboy Caviar Salad
These indian fritters are made for special occasions in the indian household. There are different types of vadas and this is one of them.Tasty and crunchy GETTING READY 1.Soak the dals black gram and bengal gram for 2 hours 2.Drain the water and coarsely grind
Homemade Masala Vade
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a medium frying pan saute bacon until crisp drain on paper towel and keep warm. 3 Pour off the pan drippings then return 2 tablespoonfuls drippings into the pan. 4 Stir in the chicken livers and onion stir
Pate Supper Sandwiches
In a medium saucepan combine sauerkraut beer and onion. Cover and simmer 15 minutes. Spread 1 side of each slice of bread with Savory Butter butter or margarine. Prepare 2 sandwiches at a time as follows On a griddle or large skillet place 4 slices of bread
1. Combine the potatoes and corned beef and stir in the pickles celery and onion. Toss lightly. 2. Combine French dressing about 3 4 cup with lemon juice mustard Worcestershire sauce and salt if corned beef is not salty enough. 3. Pour the dressing over the
Corned Beef Salad
GETTING READY 1 Lightly brush the rack of a broiler pan with oil. 2 Preheat the broiler to its highest setting. MAKING 3 In a deep bowl mix the beef and suet with the garlic allspice cloves thyme salt and pepper. 4 Vigorously knead with both your hands until
Grilled Beef Sausages
In medium bowl combine oil oregano garlic salt and pepper. Add pork slices and toss well to coat. Cover and refrigerate for 1 to 6 hours. Preheat griddle on appropriate setting for 5 minutes cook pork slices 2 to 5 minutes or until cooked through turning after
New Cuban Sandwiches
Place potatoes in 1 inch boiling water cover and cook until tender when pierced about 30 minutes lift from pan and let cool. Peel and thinly slice potatoes into a salad bowl. Prepare lemon dressing pour over potatoes and toss lightly to coat. Remove stems and
Sardine Vegetable Salad
Soak celery and mustard seeds in 2 tablespoons vinegar drizzle over potatoes. Sprinkle with sugar and 1 2 teaspoon salt. Chill. Add next 4 ingredients. Mix remaining ingredients pour over potato mixture toss lightly.
Dublin Potato Salad
MAKING 1. Combine mayonnaise with lemon juice ketchup Worcestershire sauce and seasonings 2. To prepare the shrimp chill and if large cut in halves or quarters. 3. In a bowl toss together shrimp celery eggs and pickles with the mayonnaise mixture. SERVING 4.
With meat mallet or rolling pin flatten meat to approximately a 10 X 8 inch rectangle. Spread mustard over meat. In large skillet over medium high heat cook bacon and onion until bacon is crisp pour off fat reserving 1 4 cup. Spread bacon mixture over meat
German Beef Roulade
These are simply the best dill pickles ever Your family and friends will love them. Process pickles in a large kettle filled with warm water to just below the neck of the jars bring pickles to boiling and process for 10 12 minutes at boiling. Check colour of
Combine all salad ingredients in a salad bowl.
Flake and bone salmon combine with remaining ingredients except greens. Toss lightly. Chill 1 hour or more. Spoon onto crisp greens and garnish as desired.
Cook the bacon till crisp drain crumble. Combine the bacon beans catsup celery onions and horseradish. Brush inside of buns with butter toast lightly till warm throughout. Fill buns with the bean mixture. Tuck 2 pickle slices in each.
Cook bacon in large skillet over medium high heat until crisp. Drain well. Crumble and set aside. Drain all but 2 tablespoons fat from skillet. Return skillet to medium high heat. Add onion and saute until golden about 5 to 10 minutes. Add bacon with remaining
My version of the classic Cubano Sandwich roaste pork and ham sandwich PREPARATION 1. Preheat a griddle or frying pan on medium heat. Slice the pork into thin slices 2. Cut the loaf of bread in half for the sandwiches. 3. Spread the mustard or mayonnaise on
In medium bowl mix all ingredients together. Reheat corn tortillas in microwave until soft. Take corn tortillas and fill with mix. Roll into a flauta small roll . Use toothpicks to hold together if desired. Fry in oil until slightly crisp. Drain on paper
Split buns in half toast under broiler. Spread thickly with the cold undiluted soup. Cover each with a cheese slice a tomato slice and top with a bacon slice. Place under broiler about 4 to 5 inches from heat broil until bacon is crisp and cheese melts.
1. Layer 1 3 of bacon between paper towels on 10 inch plate. Repeat 2 times. Microwave on high 100 3 minutes rotate plate 1 2 turn. Microwave until almost crisp 3 to 4 minutes longer drain. Roll up fasten with wooden picks. Can be served immediately. Omit