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Classic Pickle Recipes
This special Spicy Yellow Peach Pickle with its zesty falvor and lip smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Spicy Yellow Peach Pickle and spruce up any meal that you think
Spicy Yellow Peach Pickle
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Prepare biscuit mix as directed on package for rolled biscuits. Roll into a 14x11 inch rectangle. Spread with relish then roll as for jelly roll and set on a greased baking sheet. Bake at 450CF about 15 minutes or until lightly browned. Meanwhile blend cream
Spicy Pickle Pinwheel Bread
1. Combine flours in a large bowl and stir well. Remove 2 cups flour mixture and place in a large bowl of a heavy duty stand mixer. Add yeast stir well and set aside. 2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over
Dill Pickle Rye Bread
Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork but
Wash and pare peaches. Tie cloves in thin white cloth cook spices sugar vinegar and water for 5 minutes. Add layer of peaches cook slowly for 5 to 10 minutes or until peaches change color. Remove peaches from syrup. Repeat until all peaches have been heated
Pack okra firmly into hot jars leaving 1 4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water vinegar salt and dill seed and bring to a boil. Pour hot liquid over okra leaving 1 4 inch head space. Remove air bubbles. Adjust caps.
Place the peaches in a single layer in a shallow baking dish. Stick 2 cloves into each half. Sprinkle with sugar then drizzle lemon juice over all. Cover. Bake at 350 degrees for about 30 minutes. Turn peaches once. Pack into hot sterilized jars. Bring
Lemon Peach Pickles
Wash okra and pack into hot sterilized jars. Put 1 pepper pod and 1 garlic clove in each jar. Bring remaining ingredients to boil. Pour over okra and seal. Let stand for 8 weeks before using.
Dissolve the yeast in the warm stock add the honey salt and flours in the order given. Use as much whole wheat flour as you need to make a kneadable dough. Knead until smooth and elastic let rise until double punch down knead again and shape into 3 loaves.
Unusual Pickle Or Olive Juice Bread
Okra Pickles has a yummy taste. Okra Pickles gets its taste from Okra mixed with garlic and hot pepper flavored with vinegar. Okra Pickles is served as side dish worldwide. Pack okra tightly into hot sterilized jars leaving 1 2 inch headspace place a garlic
Stick 1 clove into each peach break cinna mon over peaches. Pour sugar and vinegar over peaches. Bake at 375 to 400 degrees for 15 minutes or until bubbly. Reduce heat to 325 degrees bake for 45 minutes longer. Fill 2 quart crock three fourths full of peaches
Baked Peach Pickles
Boil together vinegar sugar and whole spice. Stick two cloves into each peach. Put a dozen or more peaches in at a time into boiling syrup and cook until they can be pierced with a straw. Fill jars with peaches. Cook syrup until thick and pour. Fill ja
Sweet Peach Pickle
Pour peach syrup into saucepan add finely chopped orange vinegar sugar and cardomom. Simmer covered 15 minutes. Place peach halves in covered jar fill with hot syrup. Cover cool 1 hour then refrigerate.
Cardamom Peach Pickle