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Cabbage Relish Recipes
Sauerkraut or pickled cabbage is a German recipe is something that you want to do with your cabbage. Watch this video and see how the chef does it. It is simple method and stays in refrigerator for few days. Homemade sauerkraut is definitely better than the
Red Cabbage Sauerkraut
Mix the cabbage peppers onion and salt let stand overnight. Drain and rinse twice in cold water. Drain well. Mix the sugar spices and horseradish with the cabbage. Pack lightly into sterilized jars leaving one inch headspace. Add vinegar to fill the jars and
Uncooked Cabbage Relish
Combine vegetables with salt. Let stand for about 1 hour. Add remaining ingredients and mix well. Good with baked beans fish frankfurters or hamburgers. Makes about 1 quart.
Combine vegetables and mix with salt. Cover and let stand overnight. Drain juices. Mix mustard with 1 tablespoon of vinegar into a smooth paste. Add to remaining vinegar in a large heavy kettle along with remaining ingredients except cabbage mixture. Simmer
Wash cabbage and shred finely slice carrots thinly chop onion and peppers into small dice. Place all vegetables into large earthenware bowl sprinkle salt over mix well. Cover stand overnight. Next day drain vegetables well discard liquid. Pack vegetables
Arrange the vegetables in a bowl and sprinkle over the salt. Cover and set aside overnight. Drain then pack into hot sterilized jars. Put all the remaining ingredients except the bay leaves into a saucepan and bring to the boil. Simmer for 5 minutes. Pour over
Grind cabbage carrots peppers and onions in medium grinder. Add salt let stand for at least 2 hours. Drain well. Combine sugar vinegar celery seed and dry mustard bring to a boil. Cool thoroughly add to vegetables. Place in container cover and let stand for at
You will find the Bed Cabbage Relish a rare treat Prepare the Bed Cabbage Relish with a little effort and enjoy the recipe Shred the cabbage very thin or chop finely. Put into a glass or pottery bowl metal may discolor the cabbage and mix well with the salt.
Bed Cabbage Relish
Combine all ingredients and 1 cup water in large kettle. Cook covered over medium heat for 1 hour stirring occasionally. Pour into sterilized jars seal.
Combine ingredients in a bowl or jar. Cover tightly. Shake well to cover vegetables with salt. Marinate at room temperature for at least 24 hours shake several times. Drop mixture into a fine mesh strainer and thoroughly rinse with cool water. Place in bowl