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Apple Relish Recipes
GETTING READY 1 Arrange the ingredients. MAKING 1 In 1 1 2 to 2 qt casserole combine sugar spices and apple juice. 2 Stir the mixture to blend. 3 Stir in cranberries and apple. 4 Cover the casserole. 5 Microwave at High 9 to 11 minutes or until skins of
Microwave Cooked Cranberry Apple Relish
Place steel blade in work bowl add 2 cups of the peppers. Process till chopped transfer to 10 quart kettle or Dutch oven. Repeat with remaining peppers onions apples and then tomatoes processing 2 cups at a time. Stir in the sugar vinegar salt and allspice.
Tomato Apple Relish
1. Mince or grate the onions. Peel and chop the apples. 2. Put these into a thick bottomed saucepan add the spice bag 1 4 cup vinegar raisins and cook gently stirring occasionally until the fruit is soft. 3. Add the sugar the rest of the vinegar and boil
Grind the tomatoes and drain. Grind the apples celery onions and seeded peppers. Combine the ground ingredients in kettle then stir in the sugar and spices mixing well. Add the vinegar then bring to a boil. Simmer stirring occasionally until tender. Season
Apple Chow chow Relish
MAKING 1 In a food processor place the cranberries apples and orange segments. 2 Process until the finely chopped. 3 In a bowl mix together chopped fruits lemon juice and sugar. 4 Cover and place the fruit mixture in the refrigerator overnight or until chill.
Uncooked Cranberry Apple Relish
MAKING 1 In a large saucepan combine all the ingredients together mix thoroughly. 2 Cook over a low heat for 2 hours stirring occasionally. 3 In hot sterilized jars spoon this 2 quarts relish and seal the jars. SERVING 4 Use the Apple Relish as required.
Mix all ingredients thoroughly. Cover and store in refrigerator. If relish is too juicy drain off some liquid. This will keep for several weeks.
Refrigerator Summer Relish
MAKING 1 Core and slice the apples into small strips. 2 Combine the apples with the dill pickle and onion. 3 In a bowl mix the vineger and sugar together until dissolved. 4 Then toss the apple mixture with the vineger mixture and refrigerate until chilled.
Apple Stick Relish
MAKING 1 Put apples dill pickles and onion through a food chopper using a coarse blade. 2 Place in a medium size bowl. 3 Stir in sugar and vinegar. 4 Chill at least for three to four hours to blend flavors. SERVING 5 Serve as desired.
Apple Relish is something I often try and is quite a hit among my peers. This Apple Relish is pretty easy to prepare too. Why don t you give this yummy and juicy Apple Relish a try this weekend Combine ingredients and simmer 1 2 to 3 4 of an hour. Pass through
Grind the onions apples and peppers in a food chopper. Add the vinegar sugar and salt and cook until tender. Pack in sterilized jars and seal.
Put the cranberries and apple through the food chopper using coarse blade. Quarter the orange and lemon but don t remove the skin. Remove seeds then put the fruit and skin through the food chopper using the coarse blade. Add with the sugar to the fruit mixture
Raw Cranberry and Apple Relish
1. Combine the gelatin mix and brown sugar in a large heat proof bowl. Add the boiling water and stir until the mix is dissolved. Cover and chill for about 45 minutes or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the
Molded Cranberry Apple Relish
Combine pepper celery and onion in saucepan. Cover with boiling water and let stand 5 minutes drain well. Add remaining ingredients and simmer stirring occasionally 30 minutes. Cool refrigerate.
Confetti Apple Relish
Core apples and cut in small strips. Mix with onion and pickle. Combine sugar and vinegar toss with apple mixture. Chill.
Apple Stick Relish
Combine all ingredients in a 3 quart casserole. Cover with waxed paper. Microwave at HIGH 20 to 25 minutes stirring well several times. Spoon into hot sterilized jars and seal.
Special Apple Relish
1. Wash and peel the apples and cut into very fine dice. Sprinkle them quickly with lemon juice to prevent darkening. 2. Add the onion and chopped pickles. Mix well. 3. Serve with pork. Add 2 or 3 tablespoons French Dressing to this relish for variety.
Combine first 5 ingredients in a food processor pulse until coarsely chopped. Place mixture in a bowl stir in walnuts. Cover and chill 2 hours.
Citrus Cranberry Apple Relish
Simmer gently cranberries cider and apples until fruit is soft. Add honey rind and mace. Simmer for 5 minutes. Cool. Serve with meat fowl or fish.
Cooked Cranberry Apple Relish
Combine all ingredients and mix well. Refrigerate. Especially good with boiled beef.
Apple Horseradish Relish
Force oranges and apples through coarse blade of food chopper reserving extra juice for other uses. Then grind cranberries and add with sugar to other fruits. Mix well and let stand several hours to ripen. Store covered in refrigerator. Good with roast turkey
Grind cranberries and apple wedges in a mincer or whiz in a blender. Add the orange rind and juice. Stir in enough fruit sugar to taste starting with 1 3 cup. Chill overnight to mellow or prepare several days ahead.
Raw Apple Cranberry Relish
Grind all ingredients together. Serve with cold meat fowl or fish.
Raw Apple Relish
Peel and grate the apple. Mix immediately with remaining ingredients in a mixing bowl season to taste.
Apple And Mint Relish
Toss grated apples with sugar mint and white wine vinegar.