Cranberry Orange Relish
25 Sep 2009
|Fresh cranberries||1⁄2 Pound, rinsed (About 2 Cups)|
|Orange||1 , rinsed, cut in eighths, and seeds removed|
|Apple||1 , washed, quartered, cored, and cut in eighths|
|Non caloric sweetener||48 Teaspoon (Equal To 48 Teaspoons Of Sugar)|
Force cranberries, orange, and apple through medium blade of food chopper.
Lightly mix with the sweetener.
Spoon relish into a bowl.
Chill, covered, at least 1 hour to allow flavors to blend.
Cranberry Orange Relish Recipe