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Pepper Relish

Lucy's picture
Ingredients
  Red peppers 12
  Green peppers 12
  Onions 12 , peeled
  Vinegar 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 2 Tablespoon
Directions

Split the peppers and remove the seeds.
Chop peppers and onions coarsely, cover them with boiling water and let stand 5 minutes.
Drain.
Cover again with boiling water and let stand 10 minutes.
Drain.
Combine remaining ingredients and boil for 5 minutes, add vegetables and boil together 10 minutes.
Pack in hot sterilized jars; seal

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
186

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