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Pepper Relish

Lucy's picture
Ingredients
  Red peppers 12
  Green peppers 12
  Onions 12 , peeled
  Vinegar 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 2 Tablespoon
Directions

Split the peppers and remove the seeds.
Chop peppers and onions coarsely, cover them with boiling water and let stand 5 minutes.
Drain.
Cover again with boiling water and let stand 10 minutes.
Drain.
Combine remaining ingredients and boil for 5 minutes, add vegetables and boil together 10 minutes.
Pack in hot sterilized jars; seal

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
186

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 15 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.5 mg2.6%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.49 g1.9%

Sugars 2.6 g

Protein 0.26 g0.52%

Vitamin A 5.8% Vitamin C 31.4%

Calcium 0.4% Iron 0.49%

*Based on a 2000 Calorie diet

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Pepper Relish Recipe