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Mixed Vegetable Pickle

Microwaverina's picture
Mixed Vegetable Pickle has a divine taste. I have listed Mixed Vegetable Pickle among the top of my favourite pickle list. The malt vinegar and garam masala powder gives the Mixed Vegetable Pickle a different taste. Must catch it.
Ingredients
  Jaggery 1⁄4 Kilogram (Mix Together And Keep For 1 Hour)
  Malt vinegar 2 Cup (32 tbs)
  Mustard oil 1 Kilogram
  Turnips 1⁄2 Kilogram, thickly sliced (Shalgam)
  Cauliflower florets 1⁄2 Kilogram
  Carrots 1⁄2 Kilogram, 1/8 inch thick julienned
  Turmeric powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Roasted pounded rye 1 Teaspoon
  Salt To Taste
  Garam masala powder 1 Teaspoon
Directions

Wash and keep the vegetables in the sun for I hour to dry out the water, turning them over once.
Microwave covered in a deep bowl oil and vegetables for 3 minutes.
Stir in turmeric, chilli powder, rye and salt and microwave further for another 5 minutes, stirring in between.
Strain jaggery and vinegar and mix in with the vegetables.
Microwave for 10 minutes.
Let it stand for 5 minutes.
Mix in the garam masala powder.
Cool.
Pour into an air tight sterilized jar taking care that the ingredients are immersed in the mustard oil.
The pickle is ready for consumption.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
100

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4.15
Average: 4.2 (19 votes)