Mixed Vegetable Pickle
|Jaggery||1⁄4 Kilogram (Mix Together And Keep For 1 Hour)|
|Malt vinegar||2 Cup (32 tbs)|
|Mustard oil||1 Kilogram|
|Turnips||1⁄2 Kilogram, thickly sliced (Shalgam)|
|Cauliflower florets||1⁄2 Kilogram|
|Carrots||1⁄2 Kilogram, 1/8 inch thick julienned|
|Turmeric powder||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Roasted pounded rye||1 Teaspoon|
|Garam masala powder||1 Teaspoon|
Wash and keep the vegetables in the sun for I hour to dry out the water, turning them over once.
Microwave covered in a deep bowl oil and vegetables for 3 minutes.
Stir in turmeric, chilli powder, rye and salt and microwave further for another 5 minutes, stirring in between.
Strain jaggery and vinegar and mix in with the vegetables.
Microwave for 10 minutes.
Let it stand for 5 minutes.
Mix in the garam masala powder.
Pour into an air tight sterilized jar taking care that the ingredients are immersed in the mustard oil.
The pickle is ready for consumption.