|Small onions||1 Kilogram, skinned (Tiny)|
|Water||2 Cup (32 tbs)|
|Nutmeg||1 Small, crushed|
|Cinnamon piece||1 Inch, broken|
|Dry red chili||1 , broken into pieces|
|White vinegar||1 Gallon (1 Bottle)|
Peel and soak onions in salt and water for 24 hours.
Next morning drain onions and pack them in a sterilised jar.
Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
Cover only when the ingredients become cool.
Leave for 2 weeks after which they will be ready for consumption.