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Pickled Onions

Microwaverina's picture
Pickled Onions has a different taste. The bay leaves with white vinegar gives the Pickled Onions a unique taste. Must try it
  Small onions 1 Kilogram, skinned (Tiny)
  Salt 3 Tablespoon
  Water 2 Cup (32 tbs)
  Peppercorns 6
  Cloves 6
  Nutmeg 1 Small, crushed
  Cinnamon piece 1 Inch, broken
  Bay leaves 2
  Dry red chili 1 , broken into pieces
  White vinegar 1 Gallon (1 Bottle)

Peel and soak onions in salt and water for 24 hours.
Next morning drain onions and pack them in a sterilised jar.
Put all the spices in vinegar and microwave for 6-8 minutes, until the vinegar starts bubbling.
Let it stand for 5 minutes, then strain it onto the onions in the sterilised jar.
Cover only when the ingredients become cool.
Leave for 2 weeks after which they will be ready for consumption.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 154

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 585.8 mg24.4%

Total Carbohydrates 173 g57.5%

Dietary Fiber 13.7 g54.8%

Sugars 50.4 g

Protein 16 g31.1%

Vitamin A 14.3% Vitamin C 46.8%

Calcium 38% Iron 16.1%

*Based on a 2000 Calorie diet

Pickled Onions Recipe