|Salt||1 Cup (16 tbs)|
|Sugar||6 Cup (96 tbs)|
|Mixed pickling spices||1 Ounce|
Select cucumbers of uniform size, from 2 to 21/2 inches long; wash thoroughly.
Combine salt and 1 gallon water, add cucumbers and allow them to remain in the brine 24 hours.
Tie spices in a cheesecloth bag.
Combine vinegar, 1 quart water and sugar; add spices and cucumbers.
Simmer (do not boil) 45 minutes.
Let stand 2 to 3 days, then drain off pickle solution.
Add 4 cups sugar to pickle solution and reheat.
Pour over pickles and simmer 5 to 10 minutes.
Let stand 2 to 3 days.
Pack pickles in jars and fill with boiling pickle solution.
Seal and store.
Serving size: Complete recipe
Calories 5911 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 922.6 mg38.4%
Total Carbohydrates 1381 g460.2%
Dietary Fiber 30.3 g121.1%
Sugars 1275.8 g
Protein 29 g59%
Vitamin A 95.3% Vitamin C 211.7%
Calcium 90.8% Iron 76%
*Based on a 2000 Calorie diet