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Pickles

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Ingredients
  Cucumbers 3 Pound
  Salt 1⁄3 Cup (5.33 tbs)
  Cold water 5 Cup (80 tbs)
  Onions 1⁄2 Pound, thinly sliced
  Cider vinegar 2 Cup (32 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Celery seed 1 Teaspoon
  Prepared mustard 2 Teaspoon
  Ginger 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Mace 1⁄8 Teaspoon
  Red pepper 2 Dash
Directions

Slice cucumbers; put into enamelware or glass bowl.
Sprinkle with salt; add water.
Cover; let stand overnight.
Next morning turn into colander; drain 10 to 15 minutes.
Put into preserving kettle; add onions.
Add vinegar, sugar, and spices; heat to simmering.
Simmer only 3 minutes.
Pack into hot sterile jars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish

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4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 619 mg25.8%

Total Carbohydrates 413 g137.7%

Dietary Fiber 12.1 g48.3%

Sugars 367.6 g

Protein 13 g25.8%

Vitamin A 29.4% Vitamin C 95.7%

Calcium 44.2% Iron 46.2%

*Based on a 2000 Calorie diet

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Pickles Recipe