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1-2-3 Dill Pickles

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Ingredients
  Fresh dill flower 1
  Mustard seed 1 Teaspoon
  Powdered horseradish 1 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm)
  Cucumbers 8 , washed (2 Packs, Cucumbers Into Sealers; Top Each Sealer With Another Dill Flower)
  Cider vinegar 1 Quart
  Water 2 Quart
  Salt 1 Cup (16 tbs)
Directions

Pour boiling liquid over cucumbers in sealers.
Seal immediately.
Just as easy as 1-2-3

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Quick
Servings: 
66

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3.94722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 6 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1410.7 mg58.8%

Total Carbohydrates 0.84 g0.28%

Dietary Fiber 0.11 g0.42%

Sugars 0.4 g

Protein 0.14 g0.28%

Vitamin A 0.4% Vitamin C 0.9%

Calcium 0.5% Iron 0.56%

*Based on a 2000 Calorie diet

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1-2-3 Dill Pickles Recipe