|Fresh cucumbers||4 Pound (Approximately 4 Inches Long)|
|White vinegar||2 Cup (32 tbs)|
|Boiling water||4 Cup (64 tbs)|
|Pickling salt||1⁄4 Cup (4 tbs)|
|Fresh dill||1 Tablespoon|
|Garlic clove||1 (Per Jar)|
Wash cucumbers and chill in ice water.
Sterilize jars, tongs, a cup and a funnel.
Bring water, alum, vinegar and salt to a boil.
Reduce heat and keep liquid simmering.
Drain and dry cucumbers.
Put a sprig of dill and a clove of garlic in each quart jar.
Pack jars with cucumbers.
Fill with hot vinegar solution; seal.
Calories 5 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130.8 mg5.4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.16 g0.63%
Sugars 0.5 g
Protein 0.21 g0.42%
Vitamin A 1% Vitamin C 1.8%
Calcium 0.6% Iron 0.57%
*Based on a 2000 Calorie diet