Molded Tomato Relish
|Canned stewed tomatoes||16 Ounce (1 Can)|
|Lemon gelatin/Strawberry gelatin||3 Ounce (1 Package, Jello)|
Pour tomatoes into saucepan, saving can to use as a mold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water, puncture bottom of can, and unmold.