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Molded Tomato Relish

Dessert.Master's picture
Ingredients
  Canned stewed tomatoes 16 Ounce (1 Can)
  Lemon gelatin/Strawberry gelatin 3 Ounce (1 Package, Jello)
  Salt 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
Directions

Pour tomatoes into saucepan, saving can to use as a mold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water, puncture bottom of can, and unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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4.12381
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 7

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2435.5 mg101.5%

Total Carbohydrates 102 g33.8%

Dietary Fiber 4.5 g18.1%

Sugars 89.4 g

Protein 12 g23.7%

Vitamin A 15.6% Vitamin C 59.7%

Calcium 15.6% Iron 33.6%

*Based on a 2000 Calorie diet

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Molded Tomato Relish Recipe