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Molded Tomato Relish

Dessert.Master's picture
Ingredients
  Canned stewed tomatoes 16 Ounce (1 Can)
  Lemon gelatin/Strawberry gelatin 3 Ounce (1 Package, Jello)
  Salt 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
Directions

Pour tomatoes into saucepan, saving can to use as a mold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water, puncture bottom of can, and unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party

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