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Pickled Onions

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Ingredients
  Pickling onions 2 Kilogram
  Salt 2 Cup (32 tbs)
  White wine vinegar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
Directions

1.
Peel onions, Place in a large dish with salt ; and cover with cold water.
Place a plate on top and press down.
2.
Allow to stand 4 days.
3.
Drain and rinse under cold water.
4.
Combine vinegar, water and sugar.
Cook for 10-12 minutes on HIGH or until sugar has dissolved.
5.
Add onions; cook 2 minutes on HIGH.
6.
Pour into sterilised jars and allow to cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Servings: 
66

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4.082355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 28 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.2 mg5%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.52 g2.1%

Sugars 5.1 g

Protein 0.34 g0.67%

Vitamin A 0.01% Vitamin C 3.8%

Calcium 0.8% Iron 0.54%

*Based on a 2000 Calorie diet

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Pickled Onions Recipe