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Spiced Lemon Pickles

herbal.chef's picture
Ingredients
  Lemons 9 Large
  Sugar 2 1⁄4 Cup (36 tbs)
  Salt 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Cinnamon stick 1
  Whole allspice 1⁄2 Teaspoon
  Ginger root 1 Small
  Whole cloves 4 (Or Five)
Directions

Wash and thoroughly dry the lemons.
Cut them, without peeling, into crosswise slices one-quarter inch thick.
Combine the sugar, salt, water and vinegar in a saucepan.
Tie the spices in a cheesecloth bag and add to the syrup.
Boil five minutes.
Drop the lemon slices into the boiling syrup and boil one minute.
Discard the spice bag and pack the lemons into hot sterilized half-pint jars.
Cover with the boiling syrup and seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1994 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.46 g2.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 292.4 mg12.2%

Total Carbohydrates 545 g181.8%

Dietary Fiber 38.5 g153.9%

Sugars 451.4 g

Protein 10 g20.8%

Vitamin A 4.9% Vitamin C 977.2%

Calcium 53% Iron 36.3%

*Based on a 2000 Calorie diet

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Spiced Lemon Pickles Recipe