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Curried Vegetable Relish

herbal.chef's picture
Ingredients
  Cucumbers 12 Large, peeled
  Onions 6 Large, peeled
  Sweet red pepper 1 Large
  Sweet green pepper 1 Large
  Coarse salt 13 Teaspoon (1/4 Cup Plus One Teaspoon)
  Ripe tomatoes 12 Large, peeled
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Celery seed 2 Teaspoon
  Curry powder 1⁄4 Cup (4 tbs)
Directions

Grind separately the cucumbers, onions and peppers, using medium blade.
Measure out eleven cups cucumbers, seven and one half cups onions and one and one quarter cups mixed peppers.
Combine vegetables and add one-quarter cup salt.
Let stand one hour.
Drain.
Cut up tomatoes and stew until soft.
Add vegetables, vinegar, sugar, spices and remaining salt.
Cook uncovered twenty-five minutes, or until sauce thickens.
Ladle into hot sterilized jars.
Seal at once.
Let stand six weeks before using.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
270

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