Cranberry Orange Nut Relish
4 Sep 2009
|Cranberries||375 Milliliter (1 1/2 Cups)|
|Tart apple||1 , peeled and cored|
|Granulated sugar||150 Milliliter (2/3 Cup)|
|Chopped pecans||125 Milliliter, toasted (1/2 Cup)|
|Raisins||50 Milliliter (1/4 Cup)|
|Orange marmalade||50 Milliliter (1/4 Cup)|
|Coarsely grated lemon rind||15 Milliliter (1 Tablespoon)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
In food processor or grinder, chop cranberries and apple.
In bowl, combine cranberry mixture, sugar, pecans, raisins, marmalade, lemon rind, lemon juice, and cinnamon (if using).
Cover and refrigerate for at least 8 hours or up to 1 week.
Cranberry Orange Nut Relish Recipe