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Icicle Pickles

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The icicle pickles is prepared with cucumbers and onions. Poured over with a hot cooked mix of vinegar with sugar and salt, the icicle pickles can be sealed and stored and served as a side in meals.
Ingredients
  Cucumbers 3 Pound (4 Inch)
  Onions 6 Small
  Celery pieces 6 (6 Inch Pieces)
  Mustard seed 1 Tablespoon
  Vinegar 1 Quart
  Salt 1⁄4 Cup (4 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Water 1 Cup (16 tbs)
Directions

Wash cucumbers.
Cut lengthwise into long slices.
Soak in ice water 3 to 5 hours.
Drain and pack in pint jars.
Add 1 quartered onion, 1 piece of celery, 1/3 teaspoon mustard seed to each jar.
Combine vinegar, salt, sugar and water and bring to a boil.
Pour solution over cucumbers to within 1/2 inch of top of jars.
Seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Servings: 
120

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