|Cucumbers||3 Pound (4 Inch)|
|Celery pieces||6 (6 Inch Pieces)|
|Mustard seed||1 Tablespoon|
|Salt||1⁄4 Cup (4 tbs)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Water||1 Cup (16 tbs)|
Cut lengthwise into long slices.
Soak in ice water 3 to 5 hours.
Drain and pack in pint jars.
Add 1 quartered onion, 1 piece of celery, 1/3 teaspoon mustard seed to each jar.
Combine vinegar, salt, sugar and water and bring to a boil.
Pour solution over cucumbers to within 1/2 inch of top of jars.