Red Pepper Relish Using White Vinegar
|Red peppers||2 Gallon (1 Peck)|
|White sugar||3 Pound|
|White vinegar||3 Pint|
|Mustard seeds||2 Ounce|
Remove seeds from peppers and grind peppers with a fine cutter.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not scorch.
Use low heat.