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Red Pepper Relish Using White Vinegar

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Ingredients
  Red peppers 2 Gallon (1 Peck)
  White sugar 3 Pound
  White vinegar 3 Pint
  Mustard seeds 2 Ounce
Directions

Remove seeds from peppers and grind peppers with a fine cutter.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not scorch.
Use low heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Vegetable

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7878 Calories from Fat 341

% Daily Value*

Total Fat 39 g60%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.6 mg12.7%

Total Carbohydrates 1857 g619.1%

Dietary Fiber 167.3 g669.2%

Sugars 1681.4 g

Protein 89 g178.2%

Vitamin A 4741.5% Vitamin C 16114.7%

Calcium 83.9% Iron 213%

*Based on a 2000 Calorie diet

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Red Pepper Relish Using White Vinegar Recipe