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Red Pepper Relish Using White Vinegar

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Ingredients
  Red peppers 2 Gallon (1 Peck)
  White sugar 3 Pound
  White vinegar 3 Pint
  Mustard seeds 2 Ounce
Directions

Remove seeds from peppers and grind peppers with a fine cutter.
Wash mustard seeds and soak in hot water about 2 to 3 hours.
Place all ingredients together and cook slowly until mixture jellies from a spoon.
Watch carefully and stir often so it does not scorch.
Use low heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Holiday
Ingredient: 
Vegetable

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