|Ground cucumber||6 Cup (96 tbs) (Or Chopped)|
|Coarsely ground green pepper||2 Cup (32 tbs) (Or Chopped)|
|Ground red pepper||2 Cup (32 tbs) (Or Chopped)|
|Ground onions||1 Cup (16 tbs) (Or Chopped)|
|Salt||2⁄3 Cup (10.67 tbs)|
|Water||1 Cup (16 tbs)|
|White vinegar/Cider vinegar||1 Quart|
|Sugar||1 Cup (16 tbs)|
|Mustard seed||2 Tablespoon|
|Celery seed||1 Tablespoon|
|Hot red peppers||2|
Mix the ground or chopped vegetables with the salt and six cups of water.
Let stand about three hours.
Drain, rinse in cold water and drain again well.
Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring until the sugar dissolves.
Boil five minutes, add the drained chopped vegetables and return to a boil.
Remove from the heat immediately and turn into hot sterilized jars.
Seal at once.