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Cucumber Relish

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The cucumber relish is prepared with cucumbers, cabbages and peppers along with onions. Seasoned well, it is cooked vegetbales of choice with sugar, mustard and vinegar for flavor and added turmeric for color and spice
  Cucumbers 10 Large
  Cabbage 1 Medium
  Onions 6
  Green peppers/Red peppers 6
  Sugar 9 Cup (144 tbs)
  Mustard seed 1⁄4 Pound
  Vinegar 1⁄2 Gallon
  Flour 2⁄3 Cup (10.67 tbs)
  Dry mustard 1⁄2 Cup (8 tbs)
  Turmeric 1 Tablespoon
  Cold water 1 Cup (16 tbs)

Press all ingredients through a food chopper.
Sprinkle generously but not heavily with salt and let stand over night.
Drain and add: Cook with vegetables for 30 minutes.
Make a paste of the above ingredients.
Add to hot mixture and simmer for 2 minutes.
Pour into sterilized jars and seal.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9409 Calories from Fat 344

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 271.2 mg11.3%

Total Carbohydrates 2175 g724.8%

Dietary Fiber 80.5 g321.8%

Sugars 1930.1 g

Protein 88 g175.9%

Vitamin A 141.2% Vitamin C 1766%

Calcium 178.1% Iron 222.7%

*Based on a 2000 Calorie diet

Cucumber Relish Recipe