|Vinegar||2 Cup (32 tbs)|
|Mustard seed||2 Teaspoon|
|Celery seed||2 Teaspoon|
|Salt||2 1⁄2 Teaspoon|
|Whole kernel corn||6 Cup (96 tbs) (Cooked Or Canned)|
|Chopped green pepper||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped sweet red pepper||1⁄2 Cup (8 tbs)|
Combine in a large kettle or saucepan the vinegar, sugar, and spices and salt bring to boil.
Add vegetables, bring to a boil again, and boil for only 5 minutes.
Pour into hot sterilized jars and seal at once.