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Corn Relish

chef.matt.frost's picture
Ingredients
  Vinegar 2 Cup (32 tbs)
  Sugar 2⁄3
  Mustard seed 2 Teaspoon
  Celery seed 2 Teaspoon
  Salt 2 1⁄2 Teaspoon
  Whole kernel corn 6 Cup (96 tbs) (Cooked Or Canned)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
Directions

Combine in a large kettle or saucepan the vinegar, sugar, and spices and salt bring to boil.
Add vegetables, bring to a boil again, and boil for only 5 minutes.
Pour into hot sterilized jars and seal at once.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Interest: 
Quick
Servings: 
3

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