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Beet Pickles

Party.Chef's picture
Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try.
Ingredients
  Canned beets/Sliced beets 32 Ounce
  Sugar 2 Cup (32 tbs)
  Vinegar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Lemon 1⁄2 , sliced
  Cinnamon 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Drain beets, reserving 1 cup of liquid.
Set aside.
In saucepan, combine beet liquid and remaining ingredients; boil 10 minutes.
Drop beets into hot liquid.
Cool slightly.
Place in tightly covered container; refrigerate.
Pickles will keep in refrigerator 3 to 4 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
1

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