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Uncooked Cabbage Relish

herbal.chef's picture
Ingredients
  Shredded cabbage 2 Quart
  Green peppers 2 , chopped
  Chopped onion 2 Cup (32 tbs)
  Salt 1⁄3 Cup (5.33 tbs) (Curing and salt is washed away)
  Sugar 3⁄4 Cup (12 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Tablespoon
  Grated horseradish 1 Tablespoon
  Cider vinegar 1 Cup (16 tbs)
Directions

Mix the cabbage, peppers, onion and salt; let stand overnight.
Drain and rinse twice in cold water.
Drain well.
Mix the sugar, spices and horseradish with the cabbage.
Pack lightly into sterilized jars, leaving one inch headspace.
Add vinegar to fill the jars and seal.
Let stand at least a day before using.
Store the relish in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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