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Herring In Sherry Pickle

creative.chef's picture
Ingredients
  Salted herring 2 , filleted and skinned
  Sherry 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Wine vinegar 3 Tablespoon
  Allspice 1⁄4 Teaspoon
  Onions 2 , thinly sliced into rings
  Chopped fresh dill 1 Tablespoon
Directions

1.Cover the herring with cold water and leave to soak for 24 hours. Drain, rinse and dry. Place in a non-metallic bowl.
2 Combine the sherry, water, vinegar and allspice. Pour over the herring. Cover with plastic wrap and refrigerate for 24 hours.
3 Serve garnished with the onion rings and dill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
4

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 55

% Daily Value*

Total Fat 6 g10%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 29.6 mg9.9%

Sodium 259.9 mg10.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.3 g5.2%

Sugars 2.9 g

Protein 10 g20.4%

Vitamin A 5.8% Vitamin C 14.1%

Calcium 6.5% Iron 5.5%

*Based on a 2000 Calorie diet

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Herring In Sherry Pickle Recipe