Herring In Sherry Pickle
|Salted herring||2 , filleted and skinned|
|Sherry||1⁄3 Cup (5.33 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Wine vinegar||3 Tablespoon|
|Onions||2 , thinly sliced into rings|
|Chopped fresh dill||1 Tablespoon|
1.Cover the herring with cold water and leave to soak for 24 hours. Drain, rinse and dry. Place in a non-metallic bowl.
2 Combine the sherry, water, vinegar and allspice. Pour over the herring. Cover with plastic wrap and refrigerate for 24 hours.
3 Serve garnished with the onion rings and dill.