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Spicy Pickled Olives

creative.chef's picture
Ingredients
  Thinly peeled orange rind 1
  Stuffed olives 10 Ounce (275 Grams)
  White malt vinegar 2 Ounce
  Pickling spice 1 Teaspoon (5 Milliliter)
  Sugar 1 Ounce
  Garlic 1 Clove (5 gm), crushed
Directions

1 Cut the orange peel into strips.
2 Drain the brine from the jar of olives into a measuring jug.
Place double this quantity of vinegar in a saucepan with the orange strips, spice, sugar and garlic, bring to the boil and simmer for 3 minutes.
The brine will not be needed.
3 Remove from the heat and allow to cool completely.
4 Pour the cold vinegar mixture into the jar of olives, cover and refrigerate for at least 24 hours.
These Spicy Pickled Olives will keep in the refrigerator for up to 1 month.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Servings: 
10

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