13 Jul 2009
This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals.
|Canned whole beets||16 Ounce, drained (1 Can)|
|Prepared horseradish||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Grated onion||1 Tablespoon|
Grate or mince beets.
In casserole or other container with a cover, mix beets with remaining ingredients.
Store in refrigerator for at least 1 day before serving.
Beet Relish Recipe