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Beet Relish

Global.Potpourri's picture
This homemade beet relish is a wonderful relish prepared with canned beets. Grated and combined with vinegar, sugar, horseradish and seasonings, the beet relish is best served chilled. I love making this healthy relish and serving it with meals.
Ingredients
  Canned whole beets 16 Ounce, drained (1 Can)
  Prepared horseradish 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Grated onion 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Grate or mince beets.
In casserole or other container with a cover, mix beets with remaining ingredients.
Cover.
Store in refrigerator for at least 1 day before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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4.163635
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 365 Calories from Fat 6

% Daily Value*

Total Fat 0.71 g1.1%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2714.7 mg113.1%

Total Carbohydrates 91 g30.3%

Dietary Fiber 7 g28%

Sugars 83.3 g

Protein 4 g7.9%

Vitamin A 2.1% Vitamin C 39%

Calcium 11.2% Iron 19.7%

*Based on a 2000 Calorie diet

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Beet Relish Recipe