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Dill Pickle Soup (Zupa Ogorkowa)

Gourmet.station's picture
  Dill pickles 4 Large, diced or thinly sliced
  Flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Meat broth/Bouillon / meat stock 3 Cup (48 tbs)
  Liquid from pickles/Water 2⁄3 Cup (10.67 tbs)
  Cubed boiled potatoes 2 1⁄2 Cup (40 tbs)
  Dairy sour cream 1 Cup (16 tbs)

Coat pickles with flour.
Melt butter in a large skillet.
Add pickles and stir fry over medium heat 3 minutes.
Stir in beef broth, pickle liquid, and potatoes, if desired.
Cook over medium heat 15 minutes, stirring occasionally.
To serve, mix in sour cream or spoon dollops of sour cream into each bowl before ladling in soup.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1298 Calories from Fat 621

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 42.1 g210.6%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 3234.3 mg134.8%

Total Carbohydrates 140 g46.8%

Dietary Fiber 21.8 g87.4%

Sugars 12.8 g

Protein 29 g58.2%

Vitamin A 45.6% Vitamin C 56.9%

Calcium 58.2% Iron 214.6%

*Based on a 2000 Calorie diet

Dill Pickle Soup (Zupa Ogorkowa) Recipe