End Of The Garden Tomato Relish
|Green bell peppers||4|
|Red bell peppers||4|
|Sugar||2 Cup (32 tbs)|
|Celery salt||1 Tablespoon|
|Yellow mustard||6 Ounce (1 Jar Of 6 Ounce)|
|Salad dressing||1 Quart (Mayonnaise Type)|
Grind the tomatoes, bell peppers and onions into a bowl and let stand at room temperature, covered, for 2 hours.
Place the tomato mixture in cheesecloth and squeeze as dry as possible.
Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4 quart kettle over medium high heat; bring to a boil.
Boil for 30 minutes, stirring frequently.
Stir in the mayonnaise type salad dressing; return to a boil.
Remove from heat.
Ladle into pint jars.
Chill, covered, until ready to use.