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End Of The Garden Tomato Relish's picture
  Green tomatoes 12
  Green bell peppers 4
  Red bell peppers 4
  Yellow onions 3
  Sugar 2 Cup (32 tbs)
  Celery salt 1 Tablespoon
  Salt 2 Teaspoon
  Yellow mustard 6 Ounce (1 Jar Of 6 Ounce)
  Salad dressing 1 Quart (Mayonnaise Type)

Grind the tomatoes, bell peppers and onions into a bowl and let stand at room temperature, covered, for 2 hours.
Place the tomato mixture in cheesecloth and squeeze as dry as possible.
Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4 quart kettle over medium high heat; bring to a boil.
Boil for 30 minutes, stirring frequently.
Stir in the mayonnaise type salad dressing; return to a boil.
Remove from heat.
Ladle into pint jars.
Chill, covered, until ready to use.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5150 Calories from Fat 2476

% Daily Value*

Total Fat 281 g431.8%

Saturated Fat 43.6 g218.2%

Trans Fat 0 g

Cholesterol 633.8 mg211.3%

Sodium 10580.6 mg440.9%

Total Carbohydrates 670 g223.3%

Dietary Fiber 48.1 g192.6%

Sugars 574.5 g

Protein 41 g81.5%

Vitamin A 559.8% Vitamin C 2460%

Calcium 45.9% Iron 113%

*Based on a 2000 Calorie diet

End Of The Garden Tomato Relish Recipe