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Refrigerator Pickles

garden.fresh's picture
Ingredients
  Cucumber 1 Large, thinly sliced
  Salt 1 1⁄2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Place cucumber in pint jar.
Add water to cover; sprinkle in salt.
Place in refrigerator for 3 hours; drain.
Add 1/4 cup water and vinegar; let stand for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 56 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8727.8 mg363.7%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.5 g6%

Sugars 5 g

Protein 2 g3.9%

Vitamin A 6.3% Vitamin C 14%

Calcium 5.7% Iron 5.2%

*Based on a 2000 Calorie diet

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Refrigerator Pickles Recipe