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Refrigerator Pickles

garden.fresh's picture
Ingredients
  Cucumber 1 Large, thinly sliced
  Salt 1 1⁄2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
Directions

Place cucumber in pint jar.
Add water to cover; sprinkle in salt.
Place in refrigerator for 3 hours; drain.
Add 1/4 cup water and vinegar; let stand for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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