26 Jun 2009
|Cucumber||1 Large, thinly sliced|
|Salt||1 1⁄2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Place cucumber in pint jar.
Add water to cover; sprinkle in salt.
Place in refrigerator for 3 hours; drain.
Add 1/4 cup water and vinegar; let stand for 1 hour.
Refrigerator Pickles Recipe