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Uncooked Tomato Relish

fatfree.kitchen's picture
Ingredients
  Cooked corn kernels 2 Cup (32 tbs) (Fresh, Frozen Or Canned)
  Chopped tomatoes/Low sodium canned tomatoes, drained 5 1⁄2 Cup (88 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Jalapeno pepper 1 , seeded and finely chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Ground cumin 1⁄2 Teaspoon
Directions

1. Combine the corn, tomatoes, onion, green pepper, jalapeno pepper, lemon juice, sugar, parsley, and cumin in a large glass bowl.
2. Chill for 4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Interest: 
Party, Healthy

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