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Piccalilli

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Ingredients
  Sliced green tomatoes 2 Quart
  Chopped onions 1 Pint
  Sliced green peppers 1 Pint
  Shredded cabbage 1 Quart
  Thinly sliced carrots 1 Pint
  Chopped celery 1 Pint
  Mustard seed 2 Ounce
  Turmeric 1 Teaspoon
  Salt 4 Tablespoon
  Sugar 2 Pound
  White vinegar 2 Quart
Directions

Place all ingredients in large kettle; mix well.
Cook slowly for 1 hour, stirring occa sionally.
Pour into hot sterilized jars; seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
12

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2035.4 mg84.8%

Total Carbohydrates 101 g33.6%

Dietary Fiber 7.6 g30.5%

Sugars 90 g

Protein 6 g11.1%

Vitamin A 159.1% Vitamin C 120.9%

Calcium 11.8% Iron 11.8%

*Based on a 2000 Calorie diet

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Piccalilli Recipe