You are here

Fresh Pineapple-Red Pepper Relish

fatfree.kitchen's picture
Ingredients
  Diced fresh pineapple 3 Cup (48 tbs)
  Red bell peppers 1 Cup (16 tbs), seeded and diced
  Chopped onions 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Fresh ginger root 3 Tablespoon, peeled, chopped
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Cider vinegar 2⁄3 Cup (10.67 tbs)
  Cinnamon sticks 2
  Black pepper 1⁄4 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Red pepper flakes 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Combine pineapple, red peppers, onions, garlic, gingerroot, brown sugar, cider vinegar, and cinnamon sticks in a large, heavy saucepan.
Cook over low heat until sugar is dissolved.
Add black pepper, cloves, and red pepper flakes.
Simmer for 25 minutes, stirring frequently.
Stir in raisins and cook for 5 more minutes.
Cool.
Variation * Delete cinnamon sticks, raisins, and 1 1/2 cups pineapple.
Add 1 apple, cored and diced; 1 pear, cored and diced; 1/2 tablespoon cumin; and 1 teaspoon curry powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Party, Healthy

Rate It

Your rating: None
4.0925
Average: 4.1 (20 votes)